Kolkata reception pictures |
With help of my
sister Damayanti we found a banquet hall – “The Ayojon Banquet Hall” in Salt
Lake, a walking distance from our ancestral home. For catering we decided on the
most iconic Bengali cuisine expert – 6th Bullygunge place. The following
was the menu:
Welcome Drinks:-
Gondhoraj Ghol
Kiwi Lemonade
Masala Chai in Earthen Bhar
Starter on Rotation:-
Mourala Macher Peyaji
Dry chilli Chicken Tangra Style
Mini Bit Gajorer(badam stuffed) Chop
with Kasundi
Salads:-
Fresh Green Salad
Dahi vada
Main Course:-
Bhetki Fry
Katla Macher Kalia
Galda Chingri Malaikari ( 16- 18
pcs per kg)
Kosha Mangsho
Lamba Begun Bhaja
Bhaja Masala Aloo Dum
Cholar Dal
Loochi
Kaju Kismis Pulao
Khejur Aamsottyo Chutney
Saboor Papad
Dessert:-
Patisapta ( kheer & narkol Stuffed
)with Jhola Gur
Baked Mihidana With Rabri
Kesar Pista Kulfi with Falooda &
Rose syrup
There was a
cocktail bar too. People say that area was most crowded after the area to take
pictures with the bride and the groom!
Enjoy the still
and videos from Manorama Studio.
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